Saturday, April 4, 2009

John Emms - Minding the Turkeys


oil on canvas
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including works currently for sale
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Even its name derives from a cock up - 16th Century Europeans confused the bird with the guinea fowl, which had recently been introduced to Europe by the Turkish.
By the 19th Century, however, turkey had an esteemed culinary status in the UK, when it was beloved of the upper and middle classes as a quality food, says food historian Ivan Day.

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